Clean millet effectively and soak for ten mins. Warmth a pan and dry roast moong dal over reduced flame till you have the aroma without the need of letting it change the shade.
To bring it again to its primary consistency, incorporate drinking water and blend perfectly. The quantity of drinking water relies on the quantity of Pongal. As an illustration, use a number of tablespoons of h2o for a little bowl of Pongal.
Inside a pressure cooker or pan, include 1.5 cups of drinking water and put the vessel With all the rice and dal. Shut the pressure cooker and place the whistle/pounds. Strain Cook dinner for four whistles and Permit the stress subside Obviously.
Let the pongal Prepare dinner for two whistles. Transform off the heat. If the pressure in the cooker results in being much less open the lid.
Cooking time may well change dependant upon the kind of strain cooker or pot you will be employing. You'll want to Stick to the instructions of one's particular strain cooker or pot.
Pongal can be conveniently organized inside a force cooker and an instant pot. For Kodo Millet Venpongal Mix fast pot cooking, use rice manner and Cook dinner Pongal and abide by the rest of the treatment.
Peppercorns - use total peppercorn and roast them appropriately in tempering to lessen the spice stage. If you're able to not eat complete peppercorns, use fifty percent entire and half coarsely crushed peppers.
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I like it. Reminds of our Pondi excursion if you requested pongal. I'll like it for lunch or meal. I'm likely check out producing this version asap for my lunch,
Wash the rice and dal together several instances with water and drain pretty perfectly and preserve it apart in a very different bowl.
Use of millet listed here is without a doubt adding a healthier variable To begin with. Along with the millet appears to be like so irresistible with The bottom as millet here
Millet Inipu Pongal is an uncomplicated and healthful alternate to rice pongal, is usually created in open up pot by itself. Sweet Kodo Millet Venpongal Mix pongal is named sakkari pongal in tamil.
By supplying these serving strategies, you can elevate the eating experience and make a very well-rounded food with ven pongal since the star.
This dish is offered as naivedyam in several temples throughout pooja and auspicious days. Ven pongal is served with coconut chutney and sambar and to really make it even more Particular with crispy medu vada.
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